Wedding Food Packages

Peninsula Selections Choice of 4 for $22 per guest

• Mini Lump Crab Cakes with Sriracha Mayonnaise

• Kobe Meatballs with Whipped Potatoes, Demi-Glace Served on Spoons

• House-Made Asiago Crackers, Fromage Blanc, Prosciutto, Argula (GF)

• Tempura Fried Shrimp Skewer with Thai Chili Sauce & Sesame Seeds

• Balsamic Marinated Hanger Steak with Caramelized Onions, Sriracha Cream Cheese on Baguette

• Cherry Tomato Brochettes with Pesto Marinated Mozzarella (GF/V)

• Chicken Satay with Peanut Sauce (GF)

• Marinated Beef Tenderloin Skewers with Chimichurri (GF)

• Pea Guacamole with Smoked Paprika on Spoons (GF/VEGAN)

• Crispy Cauliflower with Garlic Aioli & Smoked Paprika (GF/V)

• Smoked Whitefish Pate on an Asiago Tuile with Pickled Onion & Lemon

• Mediterranean Chopped Salad with Kalamata Olives, Cucumber, Tomatoes, Red Onion, & Feta Cheese on Spoons (GF/V/VEGAN)

• Butter Poached Shrimp & Anson Mill’s Cheesy Grits on Spoons (GF)

• Roasted Brussels Sprouts & Bacon Lardon Skewers with Balsamic Glaze (GF)

Harbor Selections Choice of 4 for $18 per guest

• Crispy Chicken with Thai Chili Sauce

• Roasted Wild Mushrooms with Thyme, Fromage Blanc on Crostini (V)

• Chopped Roasted Beet Salad, Goat Cheese on Spoons (GF/V)


• Crostini with Goat Cheese, Prosciutto & Fig

• Cheese Croquettes (V)

• Potato Curry on Spoons (GF/VEGAN)

• Puff Pastry Pinwheels with Ham & Gruyere

• Asparagus Pesto Crostinis (V)


• Vegetable Frittata with Scallion Cream Cheese (GF/V)


• Chorizo Stuffed Dates Wrapped in Bacon (GF)


• Pastry Wrapped Sausage with Creamy Stone Ground Mustard

• Falafel with Tzatziki on Spoons (GF/V)

A La Carte The following options can be added to the Peninsula & Harbor packages for $7 per guest per item

• Marinated Lamb Pops with Rosemary Balsamic Glaze (GF)

• Poached Shrimp with Anson Mills Cheesy Grits (GF)

• Scottish Smoked Salmon, Dill Cream Cheese, on Bagel Crisp

GF - Gluten Free V - Vegetarian

“… We enjoyed ourselves immensely & our family & friends can’t stop talking about how lovely the venue was & how incredible the food was.” - Tracy & Erik

Peninsula Selection $75 per guest

Entrees - Choose 3:

• Grilled Whole Filet Mignon with Red Wine Veal Reduction

• Red Wine Braised Beef Short Ribs 


• Pan Seared Salmon with Capers, Tomatoes and Lemon Beurre Blanc


• Pan Roasted Slow Cooked Chicken Breast with Morel Chicken Jus


• Roasted Chicken, Pesto Cream and Brunoise Tomatoes

Harbor Selection $65 per guest

Entrees - Choose 3:

• Grilled Marinated Bistro Steak with Red Wine Reduction


• Grilled Maple Brined Pork Tenderloin with Onion Ragout


• Herb Crusted Whitefish with Citrus Vinaigrette

• Pan Roasted Slow Cooked Chicken Breast with Capers, Tomatoes, & Lemon Beurre Blanc

Salad - Add a plated salad course:

• Cherry Pecan Salad - Dried Local Cherries, Candied Pecans, Maytag Blue Cheese, Cherry Vinaigrette $7 per guest

• Butter Lettuces, Shoestring Apples, Roasted Pepita Seeds, Goat Cheese, Champagne Vinaigrette $7 per guest

• Mixed Greens, Cucumbers, Carrots, Tomatoes, Verjus Vinaigrette $5 per guest

All entrees are served with the same starch (Mashed Yukon Gold Potatoes or Roasted Redskins) & a seasonal vegetable (Local Grilled Asparagus, Haricots, Summer Squashes, or Roasted Root Vegetables)

Our kitchen is very respectful of all allergies & dietary restrictions & will be handled on an individual basis. Our standard vegetarian/vegan option is French Lentils, Chickpeas, Sweet Drop Peppers, Pickled Onions, Grilled Seasonal Vegetables, Arugula & Roasted Tomato Vinaigrette.

“Many guests, including myself, reflected on the quality & uniqueness of cuisine. For food being buffet-style, the selections were simply delicious. The laid-back atmosphere that the buffet table provided, paired the quality of food itself, allowed our guests the freedom to eat when they desired. This duality of relaxed, edible food is no easy quest.” - Molly

Peninsula Menu$70 per guest

Entrees - Choose 3:

• Grilled Maple Brined Pork Tenderloin with Caramelized Onion Ragout & Whole Grain Mustard Sauce or Cherry BBQ Glaze

• Pan Seared Slow Cooked Chicken Breast with Lemon Beurre Blanc, Capers, Grape Tomatoes & Chives


• Penne Pasta with Spinach, Tomatoes, Cream & Asiago Cheese


• Bowtie Pasta with Spinach & Sundried Tomato Pesto Cream Sauce


• Pan Roasted Salmon with Julienne Squash, Carrots & Beurre Blanc


• Red Wine Braised Beef Short Ribs with Natural Jus

Optional Carving Station -Carved to order for an additional $12 per guest:

• Grilled Whole Beef Tenderloin with Horseradish Sauce

Starches - Choose 2:

• Herb-Roasted Redskin Potatoes

• Rice Pilaf or Basmati Rice


• Mashed Yukon Gold Potatoes (Plain, Roasted Garlic or Horseradish)


• Country Mashed Redskins with Shaved Corn, Bacon, Sour Cream & Scallions

Vegetables - Choose 2:

• Haricots Verts & Julienne Carrots with Sweet Butter


• Summer Ratatouille, Sautéed Squash, Tomatoes, Peppers, Garlic & Olive Oil


• Grilled Asparagus

Salad - Add a Plated Salad Course:

• Cherry Pecan Salad - Dried Local Cherries, Candied Pecans, Maytag Blue Cheese & Cherry Vinaigrette $7 per guest

• Butter lettuces, Shoestring Apples, Roasted Pepita Seeds, Goat Cheese & Champagne Vinaigrette $7 per guest

• Mixed greens, Cucumbers, Carrots, Tomatoes, Verjus Vinaigrette $5 per guest

Our kitchen is very respectful of all allergies & dietary restrictions & will be handled on an individual basis. Our standard vegetarian/vegan option is French lentils, Chickpeas, Sweet Drop Peppers, Pickled Onions, Grilled Seasonal Vegetables, Arugula, & Roasted Tomato Vinaigrette.

Harbor Menu $60 per guest

Entrees - Choose 2:

• Pan Seared Slow Cooked Chicken Breast with Lemon Beurre Blanc, Capers, Grape Tomatoes, & Chives


• Maple Brined Pork Tenderloin with Caramelized Onion Ragout or Cherry BBQ Glaze


• Penne Pasta with Spinach, Tomatoes, Cream & Asiago Cheese


• Bowtie Pasta with Spinach & Sundried Tomato Pesto Cream Sauce


• Pan Roasted Salmon with Julienne Squash, Carrots & Beurre Blanc

Starches - Choose 1:

• Herb-Roasted Redskin Potatoes

• Country Mashed Redskins with Shaved Corn, Bacon, Sour Cream & Scallions

• Mashed Yukon Gold Potatoes (Plain, Roasted Garlic or Horseradish)

• Basmati Rice 

Vegetables - Choose 1:

• Haricot Verts & Julienne Carrots with Sweet Butter

• Grilled Asparagus

Salad - Add a Plated Salad Course:

• Cherry Pecan Salad, Dried Local Cherries, Candied Pecans, Maytag Blue Cheese & Cherry Vinaigrette $7 per guest

• Butter lettuces, Shoestring Apples, Roasted Pepita Seeds, Goat Cheese & Champagne Vinaigrette $7 per guest

• Mixed greens, Cucumbers, Carrots, Tomatoes, Verjus Vinaigrette $5 per guest

Our kitchen is very respectful of all allergies & dietary restrictions & will be handled on an individual basis. Our standard vegetarian/vegan option is French Lentils, Chickpeas, Sweet Drop Peppers, Pickled Onions, Grilled Seasonal Vegetables, Arugula, & Roasted Tomato Vinaigrette.

Children under 12 years of age are provided a children’s menu the evening of your event. They can choose from Steak, Chicken Fingers, Jolly Pumpkin Mac n’Cheese, or Buttered Noodles. Children’s meals are $20 and includes their beverages.

Jolly Pumpkin Pizzas - $20 Per Pie