Plated

Please use the menu's as a guide, we are locovors and love to celebrate Michigan's bounty and the menu's reflect that philosophy.  We can customize all menus to please your pallet, dietary restrictions and budget.

“…We enjoyed ourselves immensely and our family and friends can’t stop talking about how lovely the venue was and how increadible the food was.”
Tracy & Erik

Peninsula Selection

(Sixty dollars per guest)

Salad

Cherry Pecan Salad, Dried Local Cherries, Candied Pecans, Maytag blue Cheese and Cherry Vinaigrette

Entrees

Grilled whole filet mignon with red wine veal reduction
Pan seared salmon with capers, tomatoes and lemon beurre blanc
Pan roasted slow cooked chicken breast with morel chicken jus

Harbor Selection

(Fifty dollars per guest)

Salads

Werp farms green salad with cherry vinaigrette

Entrees

Grilled Marinated flat iron steak with red wine reduction

Herb Crusted Whitefish with Citrus Vinaigrette
Pan roasted slow cooked chicken breast with capers, tomatoes and lemon beurre blanc

Peninsula room only:  All entrees are served with the same starch (mashed Yukon gold potatoes, roasted redskins) & vegetable (local grilled asparagus, haricots or summer squashes)
Vegetarian & other dietary restricted options available

Prices subject to change due to availability and market price
Prices do not include a 20% gratuity & 6% MI sales tax