Buffet

Please use the menu's as a guide, we are locovors and love to celebrate Michigan's bounty and the menu's reflect that philosophy.  We can customize all menus to please your pallet, dietary restrictions and budget."

 


“…My mom continues to tell me that was the best food she’s ever had…”
Tracy and Erik


 

Peninsula Menu

(Fifty-five dollars per guest)

Includes a plated mixed field greens salad & house baked bread and butter

 

Choice of Three Entrees

Grilled maple brined pork tenderloin with caramelized onion ragout and whole grain mustard sauce
Pan seared slow cooked Chicken breast with lemon beurre blanc, capers, grape tomatoes and chives
Herb crusted great lakes whitefish with citrus vinaigrette
Penne pasta with spinach, tomatoes, cream and asiago cheese
Pan roasted salmon with julienne squash, carrots and beurre blanc
Red wine braised short ribs of beef with natural jus

 

Optional Carving Station

(Carved to order for an additional seven dollars per guest)
Prime Rib of beef with veal jus
Grilled whole beef tenderloin with horseradish sauce

 

Choice of Two Starches

Herb-Roasted Redskin potatoes
Rice pilaf or basmati rice
Mashed Yukon Gold Potatoes (plain, roasted garlic or horseradish)
Country mashed redskins with shaved corn, bacon & scallions

 

Choice of Two Vegetables

Haricots verts and julienne carrots with fresh herbs
Summer ratatouille, sautéed squash, tomatoes, peppers, garlic and olive oil
Grilled Asparagus

 

Harbor Menu

(Forty-five dollars per guest)

Includes a plated mixed baby field greens salad & house baked bread and butter

 

Choice of Two Entrees

Pan seared slow cooked Chicken breast with lemon beurre blanc, capers, grape tomatoes and chives
Maple brined pork tenderloin with caramelized onion ragout
Penne pasta with spinach, tomatoes, cream and asiago cheese
Pan roasted salmon with jullienne squash, carrots and beurre blanc

 

Choice of One Starch

Herb-Roasted Redskin potatoes
Country mashed redskin potatoes
Mashed Yukon Gold Potatoes
Basmati rice

 

Choice of One Vegetable

Haricots verts and julienne carrots with sweet butter
Grilled asparagus

 

Prices subject to change, due to seasonality and market price

Prices do not include 20% gratuity & 6% sales tax

Photo credits: Priceless Photography Inc., Sarah Brown Photography and Harrison Studio