Appetizers

Please use the menu's as a guide, we are locovors and love to celebrate Michigan's bounty and the menu's reflect that philosophy.  We can customize all menus to please your pallet, dietary restrictions and budget.

Peninsula Selection

(Choice of four for Fifteen dollars per guest)
Mini Lump Crab Cakes with sriracha mayonnaise
Balsamic marinated hanger steak skewers
Cherry tomato, fresh mozzarella and basil brochettes
Whitefish pate with Seasoned Flat Breads
Black Olive Tapenade crostinis
Asparagus and goat cheese crostinis

Harbor Selection

(Choice of four for Twelve dollars per guest)
Mini Grilled Paninis with Raclette Cheese & Apple wood Smoked Bacon
Cheese Croquettes
Artisan Flat Breads
Chilled tomato soup with avocado salsa
Asparagus Pesto on Crostini
Vegetable fritatta with scallion cream cheese
Crispy chicken with Thai chili sauce
Kobe meatballs

A La Carte

(The following selections are six dollars per guest per item)

Artisan Cheese Board
Charcuterie Board
Spicy shrimp with creamy grits
Wood Grilled Beef Tenderloin on a Garlic Baguette
Poached Shrimp with Voo Doo Cocktail Sauce
Sea Scallops Wrapped in Applewood Bacon
Ahi Tuna Tar Tar with Japanese mayo

A La Carte

(The following selections are four dollars per guest per item)

Artisan Flat Breads
Mini Sliders Pulled Pork or Kobe Burgers served on Brioche rolls
Crispy chicken with thai chili sauce
Feta cheese, kalamata olive, cucumber and mint skewers

Appetizers listed above are passed and stationed for 1½ hours
Prices subject to change due to availability and market price
Prices do not include a 20% gratuity & 6% MI sales tax